Food History

Food History

The Maienfeld Wine of Schloss Salenegg

  By Patrick Hunt How many wines can compete with the renown of Burgundy for Pinot Noir?  To many, Maienfeld in the Canton of Graubunden in Switzerland is famous as the setting for Johanna Spyri’s 1880 novel of Heidi,  so this lovely and picturesque part of the Rhine Valley has even […]

Food History

Maya and Aztec Chocolate History and Antecedents

By Patrick Hunt – Chocolate is perhaps one of the most intriguing foods in history, prized for thousands of years and now a global passion. Possibly originating in the understory Amazon rain forest, the small tree sought out by monkeys and other animals has produced a substance that has become […]